Creamy Rigatoni with cauliflower and sundried tomatoes - Mitsides Group

Ingredients

• 1 pack Mitsides Rigatoni 500g
• 2 cups cauliflower, cut in small florets
• 1 cup sundried tomatoes, drained and cut in strips
• 1 garlic clove, minced
• ½ cup feta cheese, crumbled
• 1 cup fresh cream
• juice and zest of ½ lemon
• 1 teaspoon Mitsides tomato paste
• 1 handful pine nuts, toasted
• olive oil
• salt and pepper