Rigatoni Cauliflower Cheese with Tomato and Basil - San Remo
Experience creamy Rigatoni Cauliflower Cheese with Tomato and Basil from San Remo, perfect for a cozy dinner party or family meal. Enjoy! 🍝🔥
Ingredients
- San Remo Large Rigatoni 500g
- 60g butter, softened
- 60g flour
- 500ml milk
- ½ onion
- 4 cloves
- 2 bay leaves
- 1 cup grated Heidi gruyere cheese
- 1 cup grated parmesan
- 3 egg yolks
- ½ cauliflower, cut into even pieces
- 4 slices day old bread
- 6 tomatoes of mixed varieties, roughly chopped
- Freshly torn basil to serve
- Sea salt flakes
- Juice of 1 lemon
- Dash olive oil
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