Lemon and thyme lamb loin chops - AustralianFarmers

Ingredients

• 8 lamb loin chops, excess fat trimmed
• 2 tbsp olive oil
• Zest and juice of 1 lemon +extra wedges, to serve
• 1 ½ tbsp thyme leaves
• 1 large corn cob
• ¼ pineapple, peeled, cored, cut into 1cm thick slices
• 1 bunch asparagus, trimmed
• 250g pearl cous cous
• 1 tbsp honey
• 1 tbsp wholegrain mustard
• 80g goats cheese
• Parsley leaves, to serve