Lemon and rosemary loin recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Lemon and rosemary loin recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Ingredients
- 8 lamb loin chops, fat trimmed
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- Zest and juice of 2 lemons
- 1 ½tbsp rosemary leaves, finely chopped
- 1 cup (150g) frozen peas, blanched in boiling water
- ⅓ cup (100g) Greek yoghurt
- 1 tbsp tahini
- ¼ cup fresh mint leaves, finely chopped
- ¼ tsp chilli flakes
- Chargrilled lemon wedges, to serve
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