Tomato Bread Recipe with Rosemary and Feta | olivemagazine

Tomato Bread Recipe with Rosemary and Feta | olivemagazine

www.olivemagazine.com

Use slow-roasted chilli tomatoes from a jar as a quick flavour explosion to top this easy sharing bread. Ideal for an easy entertaining dish for your next large

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Ingredients

  • 500g pack ciabatta bread dough
  • 330g jar Belazu semi-dried hot chilli tomatoes
  • 1 tbsp of picked needles rosemary
  • 200g block feta crumbled

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