Savory Olive & Sun-Dried Tomato Bread - Great Easy Recipe

Ingredients

• 3 cups bread flour (or all-purpose)
• 2 ¼ tsp instant yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 1 cup warm water (about 110°F / 43°C)
• 2 tbsp olive oil
• ½ cup pitted Kalamata olives, chopped
• ½ cup sun-dried tomatoes, chopped (oil-packed, drained well)
• 1 tsp dried oregano (or 1 tbsp fresh)
• Optional: ½ tsp chili flakes for subtle heat
• 1 tbsp olive oil (for brushing)
• 1 tsp coarse sea salt or flaky salt
• Optional: sprinkle of fresh herbs for garnish