Spring Vegetable Ragout Recipe | Say Mmm

Name: Spring Vegetable Ragout Recipe | Say Mmm
Ingredients: 4 ounces whole-wheat spaghetti; 1 tablespoon extra-virgin olive oil; 1 small leek, white and pale green parts only, halved, washed and thinly sliced; 1 small yellow summer squash, quartered lengthwise, then cut into 1/2 inch pieces; 4 ounces sugar snap peas, halved crosswise (1 cup); 16 grape or cherry tomatoes, halved; 1/2 cup vegetable broth; 2 tablespoons minced fresh basil leaves; 1/4 teaspoon freshly ground pepper

www.saymmm.com

Recipe, grocery list, and nutrition info for Spring Vegetable Ragout. Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta,...

Keywords

Spring Vegetable Ragout
Spring Vegetable Ragout recipe
Spring Vegetable Ragoutrecipes
Spring Vegetable Ragout meals
Spring Vegetable Ragout grocery list
Spring Vegetable Ragout nutrition

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

4 ounces whole-wheat spaghetti
1 tablespoon extra-virgin olive oil
1 small leek, white and pale green parts only, halved, washed and thinly sliced
1 small yellow summer squash, quartered lengthwise, then cut into 1/2 inch pieces
4 ounces sugar snap peas, halved crosswise (1 cup)
16 grape or cherry tomatoes, halved
1/2 cup vegetable broth
2 tablespoons minced fresh basil leaves
1/4 teaspoon freshly ground pepper