Pasta with Vegetable Ragù Recipe
Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
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- Pasta with Vegetable Ragù
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Penne Rigate pasta 11.3 oz
- Tomato purée 0.85 cup
- Zucchini 1 ½ cup
- Yellow peppers 5.3 oz
- Peas 1 cup
- Carrots 1 ½ cup
- Celery 5.6 oz
- Red onions 2.8 oz
- Basil to taste
- Extra virgin olive oil to taste
- Salt to taste
- Water to taste
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