Chicken Shawarma with Bootleg Garlic Sauce | PrimalGourmet
This Chicken Shawarma is quick, easy & packed with flavour. Serve with a fresh salad, homemade garlic sauce & yellow rice for a balanced meal
Ingredients
- 1/2 cup avocado oil mayonnaise (substitute Greek yogurt)
- 2 tablespoons lemon juice
- 2 cloves garlic (finely chopped)
- 2 pounds boneless (skinless, chicken thighs, thinly sliced)
- 3 tablespoons avocado oil
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground sumac (for garnish)
- 1 head romaine lettuce (thinly sliced)
- 1 tomato (thinly sliced)
- 1/2 red onion (thinly sliced)
- Extra-virgin olive oil (for serving)
- red wine vinegar (for serving)
- dry mint (for garnish)
- ground sumac (for garnish)
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