Chicken Shawarma
Hello, dear readers! Today, I’m thrilled to share with you a recipe that has become a staple in my household: Chicken Shawarma. This delightful dish brings
Ingredients
- 1 and 1/2 pounds of chicken breasts or thighs (boneless and skinless, sliced into half-inch strips)
- 2 tablespoons olive oil (divided)
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cayenne pepper (adjust to preference)
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 small pitas
- 2 cups chopped romaine lettuce
- 1 medium tomato (diced)
- 2 mini or Persian cucumbers (diced)
- 1/4 cup fresh parsley (finely chopped)
- 1 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon Dijon mustard (optional)
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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