Chicken Shawarma

Chicken Shawarma

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Hello, dear readers! Today, I’m thrilled to share with you a recipe that has become a staple in my household: Chicken Shawarma. This delightful dish brings

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Ingredients

  • 1 and 1/2 pounds of chicken breasts or thighs (boneless and skinless, sliced into half-inch strips)
  • 2 tablespoons olive oil (divided)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper (adjust to preference)
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 small pitas
  • 2 cups chopped romaine lettuce
  • 1 medium tomato (diced)
  • 2 mini or Persian cucumbers (diced)
  • 1/4 cup fresh parsley (finely chopped)
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon Dijon mustard (optional)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

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