Berry Eton mess cheesecake – Food & Home Magazine

Ingredients

• ***Cheesecake
• 250 grams ginger nut biscuits
• 150 grams butter, melted
• 920 grams medium-fat cream cheese
• 350 ml white sugar
• 4 eggs
• 50 ml flour
• 180 ml sour cream
• 10 ml vanilla essence
• ½ tsp salt
• 180 grams fresh raspberries
• ***Berry-swirled meringues
• 3 egg whites
• 180 grams caster sugar
• 10 grams freeze-dried strawberries, crushed to a powder
• ***Raspberry, lemon and elderflower jam
• 200 grams frozen raspberries
• 100 grams white sugar
• ½ lemon, zested
• 1 tbsp lemon juice
• 2 tbsp elderflower cordial
• ***To assemble
• 500 ml whipping cream
• 2 tbsp icing sugar
• 100 grams strawberries
• 100 grams raspberries
• ¼ cup pomegranate rubies
• Pink and white edible flowers
• 2 tbsp freeze-dried strawberries