Eton Mess Cheesecake recipe Recipe | Home Beautiful
Two classic dishes combine to form this delicious cheesecake
Ingredients
- 250g pkt butternut snap cookies
- 75g unsalted butter, melted
- Filling
- 1 tbsp gelatine powder
- 1/4 cup boiling water
- 500g chilled cream cheese, chopped
- 395g can sweetened condensed milk
- 300ml tub thickened cream, whipped
- 75g meringue nests, roughly broken
- 3 punnets raspberries
- Italian meringue
- 3 eggwhites
- 1/2 cup caster sugar
- 10g pkt freeze-dried strawberries,
- optional
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