Speculoos profiterole wreath | Good Food

Name: Speculoos profiterole wreath | Good Food
Ingredients: 100g plain flour; 85g unsalted butter; 3 eggs at room temperature; 4-5 speculoos biscuits crumbled; gold sprinkles to decorate (optional); 400ml double cream; 250g speculoos biscuit spread; ½ tsp ground cinnamon; 1 tsp mixed spice; grating of nutmeg; 130g granulated sugar; 20g unsalted butter; 6 tbsp double cream; 1 tsp vanilla bean paste; ¼ tsp ground cinnamon; ¼ tsp mixed spice

www.bbcgoodfood.com

Ditch the shop-bought dessert at Christmas for this stunning choux centrepiece. Made with speculoos biscuits, it's topped with luscious salted caramel

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Ingredients

100g plain flour
85g unsalted butter
3 eggs at room temperature
4-5 speculoos biscuits crumbled
gold sprinkles to decorate (optional)
400ml double cream
250g speculoos biscuit spread
½ tsp ground cinnamon
1 tsp mixed spice
grating of nutmeg
130g granulated sugar
20g unsalted butter
6 tbsp double cream
1 tsp vanilla bean paste
¼ tsp ground cinnamon
¼ tsp mixed spice

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