Speculoos profiterole wreath - Good Food Middle East

Ingredients

• 100g plain flour
• 85g unsalted butter
• 3 eggs, at room temperature
• 4-5 speculoos biscuits, crumbled
• gold sprinkles, to decorate (optional)
• 400ml double cream
• 250g speculoos biscuit spread
• ½ tsp ground cinnamon
• 1 tsp mixed spice
• grating of nutmeg
• 130g granulated sugar
• 20g unsalted butter
• 6 tbsp double cream
• 1 tsp vanilla bean paste
• ¼ tsp ground cinnamon
• ¼ tsp mixed spice