Lemon Poppyseed Buttermilk Pancakes by Morgan Peaceman - FoodSocial
Fluffy lemon poppyseed buttermilk pancakes for a dreamy brunch! Whisk together buttermilk, eggs, and lemon zest for a tangy twist. Perfect with your favorite morning drink.
Ingredients
- 164 gram Pastry Flour
- 2 Eggs
- 2 Tbsp Extra Virgin Olive Oil
- 2 1/2 tsp Sugar, Raw
- 2 tsp Baking Powder
- 3/4 cup Buttermilk
- 2 Tbsp Poppy Seeds
- Lemon Zest
- 2 Tbsp Lemon Juice
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