Fluffy Lemon and Poppyseed Pancakes

Ingredients

• 200g vegan greek yoghurt
• 450ml almond or soy milk
• 1 lemon, juice
• 300g self raising flour
• 2 tbsp caster sugar
• 4 lemons, zested
• 2 tsp vanilla extract
• 2 tsp baking powder
• 2 tbsp poppyseeds
• small pinch salt
• 1-2 tsp vegetable oil
• 100g icing sugar
• 1/2 lemon, juice