Lemon Poppyseed Buttermilk Pancakes by Morgan Peaceman
Stacks on stacks on stacks. Pancakes, but make them lemon poppyseed...oh and buttermilk. This trifecta of lemon, poppyseed, and buttermilk makes the fluffiest p
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Cooking tools:
- Microplane
- Kitchen scale
- Ladle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 164 grams Pastry Flour
- 2 Eggs
- 2 Tbsp Extra Virgin Olive Oil
- 2 1/2 tsp Sugar, Raw
- 2 tsp Baking Powder
- 3/4 cup Buttermilk
- 2 Tbsp Poppy Seeds
- Lemon Zest
- 2 Tbsp Lemon Juice
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