Lemon Poppyseed Pancakes with Lemon Cream Syrup | Food Stuff
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Ingredients
- 2 tsp baking powder
- 1/2 tsp baking soda
- 3 Tbsp butter, melted
- 2 cups buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 1/2 tsp lemon extract
- 2 Tbsp fresh lemon juice
- 1 Tbsp lemon zest
- 3 1/2 Tbsp poppy seeds
- 1/2 tsp salt
- 1/2 tsp vanilla extract
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