Hunters' stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 750 g white cabbage
• 1 garlic clove
• 100 g brown onion
• 100 g carrot
• 10 g fresh flat-leaf parsley
• 200 g bacon
• 20 g oil
• 350 g water
• 1 tbsp Chicken stock paste
• 140 g tomato paste
• 35 g pitted prunes
• ¼ tsp ground black pepper
• salt
• 4 dried bay leaves
• ½ tsp paprika
• 20 g dried porcini mushrooms
• 280 g pork loin
• 280 g beef fillet steak
• 200 g sausage
• 400 g sauerkraut