Hunters Stew (Bigos) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g fresh sauerkraut
• 400 g white cabbage
• 100 g onion
• 50 g carrot
• 40 g parsley root
• 40 g celeriac
• 30 g rapeseed oil
• 800 g water
• 1 tsp meat stock paste
• 45 g tomato purée
• 35 - 40 g dried prunes
• 10 - 20 g dried mushrooms
• 4 allspice berries
• 2 dried bay leaves
• 2 juniper berries
• 200 g pork meat
• 200 g smoked pork sausage
• 200 g pork belly meat, boned, without rind, smoked
• fine sea salt
• ground black pepper
• ½ tsp ground caraway
• ½ tsp ground coriander
• ½ - 1 tsp white mustard seeds
• ½ - 1 tsp garlic granules