Curried Sausages with Yoghurt
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Wooden spoon
- Oven
- Stove
- Baking dish
- Baking sheet
- Serving bowl
- Plate
- Ladle
Ingredients
- 8 sausages: breakfast/ bbq, beef or pork, 2 per person. *They can be pre-cooked if you wish to drain off any extra fats
- 3 large brown onions chopped chunky
- 3 cups sweet potatoes diced
- 500 mls chicken/vegetable or beef stock
- 1 tablespoon butter
- Splash oil
- Curry Powder of your choice
- ½ cup Greek yoghurt
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