Curried Sausages with Yoghurt

Curried Sausages with Yoghurt

bunburyfarmersmarket.com.au

View full recipe on bunburyfarmersmarket.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Pot
  • Wooden spoon
  • Oven
  • Stove
  • Baking dish
  • Baking sheet
  • Serving bowl
  • Plate
  • Ladle

Ingredients

  • 8 sausages: breakfast/ bbq, beef or pork, 2 per person. *They can be pre-cooked if you wish to drain off any extra fats
  • 3 large brown onions chopped chunky
  • 3 cups sweet potatoes diced
  • 500 mls chicken/vegetable or beef stock
  • 1 tablespoon butter
  • Splash oil
  • Curry Powder of your choice
  • ½ cup Greek yoghurt

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