Sole Mare -Tuna and Potato Patties
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solemare.com.au.
Ingredients
- 200 g potato
- 425 g can of Sole Mare Tuna in Oil, drained well
- 1 medium brown/yellow onion, finely chopped
- 1 egg, lightly beaten
- 2 tbsp flat leaf parsley, finely chopped
- sea salt and black pepper, to taste
- 1/2 cup finely ground cornmeal/polenta, for coating
- 1/4 cup olive oil, for frying
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