Sole Mare -Pesto Tuna Cakes
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solemare.com.au.
Ingredients
- 500g Desiree potatoes, peeled and chopped
- 425g Sole Mare Tuna of your choice, drained
- 2 spring onions, finely sliced
- 3 tablespoons of basil pesto
- One egg, whisked
- 1 cup fine polenta
- Olive oil for frying
- Salt and pepper, to taste
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