Cinnamon Raisin Bread – Fustini's Oils & Vinegars
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 cups white flour
- 1 pack dry yeast
- 2 teaspoons salt
- 2 tablespoons Fustini’s Walnut oil or Fustini's Delicate SELECT olive oil
- 1 tablespoon sugar
- ~1 cup room temp water
- 1/2 cup raisins
- 1/4 cup Fustini’s Cinnamon Pear Balsamic Vinegar
- water
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 2 tablespoons melted butter
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