Cinnamon Raisin Nut Bread

Ingredients

• 2 cups (475 g) warm water, no higher than 110°F (43°C)
• 14 g instant yeast
• 1/4 cup (60 g) vegetable oil
• 2 1/2 tbsp (33 g) sugar
• 1 tbsp (16 g) salt
• 5 cups (725 g) bread flour
• 1/4 cup (packed) (45 g) brown sugar
• 2 tsp (5 g) ground cinnamon (optional)
• 1/2 cup (60 g) chopped pecans
• 1/2 cup (60 g) chopped walnuts
• 2 cups (320 g) raisins