Greek-Style Baked White Beans in Tomato Sauce | Christopher Kimball’s Milk Street | Recipes, TV and

Ingredients

• 1 pound dried great northern beans
• Kosher salt and ground black pepper
• 2 bay leaves
• ½ teaspoon red pepper flakes
• 1 medium yellow onion, peeled
• 2 medium celery stalks
• 1 medium zucchini
• 1 medium carrot, peeled
• 1 ¼-1 ½ pounds ripe tomatoes, halved
• 3 medium garlic cloves, peeled
• 3 tablespoons extra-virgin olive oil, plus more to serve
• 6 ounce can tomato paste (⅔ cup)
• 1 ½ teaspoons dried oregano