Gigantes Plaki
Gigantes plaki, a traditional Greek dish that translates to "giant baked beans," is a classic vegetarian dish that features Gigante Beans in a tomato sauce. Hearty enough to be eaten for a meal by...
Ingredients
- 2 Cups Gigante Beans
- 3 Hand-Selected Bay Leaves
- Fine Sea Salt
- 3 Tablespoons Olive Oil
- 1 Large Onion, chopped
- 1 Large Carrot, peeled and chopped
- 2 Stalks Celery, chopped
- 4 Cloves Garlic, minced
- 1/4 Teaspoon Crushed Red Pepper , optional
- 1 (28 Oz.) Can Diced Tomatoes, undrained
- 1 Teaspoon Sweet Hungarian Paprika
- 1 Teaspoon Mediterranean Oregano
- Fine Ground Black Pepper
- 1/3 Cup Fresh Parsley, chopped
- 1/4 Cup Fresh Dill, chopped
- Crumbled Feta Cheese
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