Philly-Style Mac and Cheese Recipe: How to Make It

Ingredients

• 2 cups uncooked elbow macaroni
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 cup 2% milk
• 1 cup beef broth
• 2 cups shredded provolone cheese
• 2 cups shredded part-skim mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Montreal steak seasoning
• 1/2 teaspoon onion powder
• 1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned
• 1/2 cup French-fried onions