Peanut Chicken, Mint & Soba Noodle Salad
You can use whatever noodles you like – vermicelli, somen, egg – whatever works for you!I finished my 7 days of budget winter warmers yesterday, but thought I
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Peeler
- Tongs
- Serving bowl
- Stove
- Fork
- Kitchen shears
Ingredients
- 2 chicken breasts (about 500 g)
- 270 g soba noodles
- 1 cup green cabbage (finely shredded)
- 1 lebanese cucumber (cut into half moons or julienned)
- 1 carrot (large, cut into strips or julienned)
- 1 cup edamame beans (thawed)
- 5 spring onions (finely sliced)
- 2 cups mint leaves (roughly chopped)
- 1/2 cup peanuts (toasted & chopped)
- 1/3 cup peanut butter
- 1 lime (large, juice squeezed (about 1/4 cup))
- 1 1/2 tablespoons pure maple syrup
- 2 tablespoons soy sauce (or tamari)
- 2 teaspoons ginger (finely chopped or grated)
- 2 tablespoons olive oil (or peanut or vegetable oil)
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