Peanut Chicken Soba Salad Recipe
A tasty recipe from Cooking Light.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 cups water
- 2 boneless skinless chicken breast halves
- 4 black peppercorns
- 1 bay leaf
- 1 tablespoon rice vinegar
- 2 tablespoons peanut oil
- 2 teaspoons low sodium soy sauce
- 1 teaspoon honey
- 1 teaspoon chili-garlic sauce (such as Lee Kum Kee)
- 1/2 teaspoon salt
- 2 cups cooked soba noodles (about 4 oz. uncooked)
- 1 cup grated carrot
- 1/2 cup thinly sliced green onion
- 1/4 cup minced red onion
- 1/4 cup chopped fresh basil
- 4 teaspoons chopped dry-roasted unsalted peanuts
- lime wedge (optional)
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