Peanut Chicken, Mint & Soba Noodle Salad

Peanut Chicken, Mint & Soba Noodle Salad

wholesomebysarah.com.au

You can use whatever noodles you like – vermicelli, somen, egg – whatever works for you!I finished my 7 days of budget winter warmers yesterday, but thought I

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Grater
  • Peeler
  • Tongs
  • Serving bowl
  • Stove
  • Fork
  • Kitchen shears

Ingredients

  • 2 chicken breasts (about 500 g)
  • 270 g soba noodles
  • 1 cup green cabbage (finely shredded)
  • 1 lebanese cucumber (cut into half moons or julienned)
  • 1 carrot (large, cut into strips or julienned)
  • 1 cup edamame beans (thawed)
  • 5 spring onions (finely sliced)
  • 2 cups mint leaves (roughly chopped)
  • 1/2 cup peanuts (toasted & chopped)
  • 1/3 cup peanut butter
  • 1 lime (large, juice squeezed (about 1/4 cup))
  • 1 1/2 tablespoons pure maple syrup
  • 2 tablespoons soy sauce (or tamari)
  • 2 teaspoons ginger (finely chopped or grated)
  • 2 tablespoons olive oil (or peanut or vegetable oil)

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