Basmati rice with lentils | Kreyenhop & Kluge
Indulge in Basmati rice with lentils, a flavorful dish infused with cinnamon, paprika, and coriander—perfect for 4 persons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kreyenhop-kluge.com.
Ingredients
- 200 g brown lentils
- salt
- 200 g basmati rice
- 1 bunch spring onions
- 2 garlic cloves
- 100 ml olive oil
- 2 tsp ground cinnamon
- 2 tsp Paprika powder
- 2 tsp ground jeera
- black pepper
- 2 tbsp freshly chopped coriander
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