Indian basmati rice Recipe: Ven Pongal
This authentic Indian basmati rice recipe with lentils is flavoured with whole spices and has a buttery texture. Serve it with your favourite Indian curry or simply veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 cup/250mL Dainty Basmati Rice
- 1 cup/ 250mL Yellow Lentils
- 1 tbsp/ 15mL Ghee (clarified butter) or Butter
- A pinch of Kosher Salt
- 4 cups/ 1L Water
- 2 tbsp/ 30mL Canola Oil (or butter)
- Black Ground Pepper, as desired
- ¼ tsp/ 5mL Cumin Seeds
- 5 Curry Leaves (optional)
- 1-piece Fresh Ginger (approx. 1 inch), minced or grated
- ¼ cup/ 60mL Cashews (optional)
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