Gluten-free afghans

Name: Gluten-free afghans
Total time: 30 min
Ingredients: 180 grams butter, softened; 1/2 cup brown sugar; 1/2 teaspoon vanilla essence; 1 1/2 cup Orgran All Purpose Plain Gluten-Free Flour, sifted; 3 tablespoons cocoa, sifted; 1/2 teaspoon baking powder; 2 cups corn flakes, roughly broken into smaller pieces; 70 grams whole walnuts; 3 tablespoons butter, melted; 1 1/2 cup icing sugar, sifted; 1-2 tablespoons warm water (optional)

www.nzwomansweeklyfood.co.nz

Love afghans? This gluten-free afghans recipe is sure to be a hit with everyone - dietary requirements or not. This classic biscuit is perfect for filling the tins

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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