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Skippy™ afghan biscuits
Everyone loves afghans. Try our healthier take on the classic recipe, made with prunes. They’re perfect with a cup of tea!
Keywords
- cornflakes
- skippy
- afghan
- afghans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- BISCUITS1 cup pitted prunes
- 1/2 cup reduced-fat spread
- 2 tbs sunflower oil
- 1/2 cup self-raising flour
- 1 cup wholemeal flour
- 1/4 cup cocoa powder
- 2 cups SkippyTM Cornflakes
- ICING2 tsp margarine, softened
- 3/4 cup icing sugar
- 1 tbs cocoa powder
- ¼ tsp vanilla essence
- 1 tbs boiling water
- 20 walnut pieces/halves
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