Roasted baked asparagus with goat cheese - recipe | FoodPal
Preheat the oven to about 220°C convection oven and line a baking tray with baking paper. Press the garlic in a small pot with a garlic press and add the olive
Keywords
- asparagus
- leek
- cheese
- garlic
- lemon
- olive oil
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Ingredients
- 1 Teaspoon Olive oil
- 225 g Asparagus (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 3 Knife tip(s) Lemon zest (fresh)
- 1 Tablespoon Lemon juice
- 30 g Goat cheese
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