Sweet Potato Muffins - The Root Natural Health Clinic
A comforting soup recipe - great for fall!
Ingredients
- 3 cups baked sweet potato (no skin)
- 3 eggs
- 1 tsp vanilla
- 3/4 cup olive oil
- 2 cups oat flour (add whole oats to a blender)
- 3 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp baking powder
- 1/2 cup ground flaxseeds
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