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Rice with sweet potato and stir-fried vegetables
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Cooking tools:
- Pot
- Stove
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Cooking spoon
- Plate
Ingredients
- 1/2 cup rice
- 2/3 cup water
- 2 sweet potatoes
- 1 zucchini
- 2 button mushrooms
- 1 broccoli
- 1 avocado
- 4 cherry tomatoes
- 1 cucumber
- sunflower oil for frying
- sunflower seeds for serving
- balsamic glaze for serving
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