Baked mushroom & sweet potato rice
Ingredients Method Preheat oven to 180℃. Line a baking tray with baking paper. Peel the sweet potato and cut into 1cm cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 500 g sweet potato
- 2 tbsp olive oil
- 2 tsp chopped fresh rosemary
- 750 g swiss brown mushrooms, quartered
- 60 g butter, melted
- 1 tbsp olive oil, extra
- 4 garlic cloves, crushed
- pinch grated nutmeg
- 1 ½ cups long grain rice (uncooked)
- 1 ½ cups chicken stock
- 1 ½ cups boiling water
- ½ cup walnuts, chopped
- 2 tbsp chopped fresh chives
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