Spinach and Quinoa Salad with Shrimp recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3/4 cup water
• 1/2 cup uncooked quinoa, rinsed and drained
• 1/4 teaspoon kosher salt, divided
• Cooking spray
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon chopped fresh dill
• 1/4 teaspoon honey
• 2 cups fresh baby spinach leaves
• 1 cup thinly sliced English cucumber
• 1/2 cup thinly sliced radish
• 1/2 cup sugar snap peas, thinly sliced