Polenta - Love To Eat Italian
Polenta is a well known traditional Italian dish of boiled cornmeal. Authentic polenta recipe with exact US and metric ingredient amounts.
Ingredients
- 4 ½ cups cornmeal (680 g, 24 ounces)
- 11 ⅓ cups water (2720 ml)
- 1 ⅓ tbsp salt (30 g)
- 1 ⅓ tbsp extra virgin olive oil
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