Polenta – Living a Life in Colour
Experience the rich tradition of Italian polenta, made from yellow cornmeal and cooked to perfection in just 10 minutes. Perfect as a first course or side dish.
Ingredients
- 500 grams polenta (400 grams instant pre-cooked polenta)
- 2 litres water
- 10 grams sea salt
- 15 mls extra-virigin olive oil
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