Saucy Marinara Mussels

Ingredients

• 3 lb fresh PEI Mussels
• 1 lb Whole Wheat Spaghetti
• 1 jar (25.25 oz.) Marinara Sauce
• 3 tbsp Extra Virgin Olive Oil
• 1 Bay Leave
• 6 Garlic Cloves, thinly sliced
• 1 tsp Crushed Red Pepper
• 1/2 cup Dry White Wine
• 1/4 tsp Celtic Salt
• 2 tbsp Chopped Parsley, for garnish