MUSSELS MARINARA | APPETIZER | SEAFOOD | EASY RECIPE
Super quick and super easy. Serve this mussels marinara dish as an appetizer or with your favorite pasta. So full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 1/2 to 2 pounds Pei Mussels (rinsed)
- 1 16 ounces container Marinara sauce
- 2 to 3 garlic cloves, chopped
- 1 shallot, chopped
- 1 lemon, cut into wedges
- 4 basil leaves (chiffonade)
- 2 tablespoons olive oil
- 1 bottle clam juice
- Kosher salt/Pepper
- Few dashes McCormick crushed red pepper
- 1/2 Cup heavy whipping cream
- Crusty bread
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