One-Pot Chicken Parmesan Pasta with Mozzarella and Basil - cookrisp
Tender chicken, pasta, and rich marinara come together in one pot with gooey cheese and fresh basil for easy weeknight comfort.
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound pasta (penne, rotini, or ziti)
- 24 ounces marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
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