Red Wine Bolognese | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 grams minced beef
• 250 grams minced lamb (it's worth mincing lean meat yourself)
• 750 millilitres red wine (e.g. Chianti but anything you like)
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 onion
• 1 tin tomatoes
• ¼ teaspoon dried chilli flakes
• 1 tablespoon tomato puree
• 450 grams spaghetti (dried)
• 3 tablespoons fresh flatleaf parsley (chopped)
• salt
• black pepper (freshly ground)
• Parmesan cheese (freshly grated, or grill some emmental on the finished dish)