Lamb Bolognese - Circulon Cookware

Ingredients

• 1 pound of lamb ground
• 2 large of carrots finely diced
• 2 stalks of celery finely diced
• 1 onion, yellow finely diced
• 2 cloves of garlic minced
• 1 1/2 cups of red wine, dry
• 14.5 ounces of whole tomatoes canned
• 4 sprigs of thyme fresh, leaves only
• 6 ounces of tomato paste
• 4 cups of water
• 1/2 cup of whole milk
• pinch of red pepper flakes
• 1 pound of pasta cooked
• parmesan cheese for topping