Three-Cheese Roasted Cauliflower Dip Recipe | Wisconsin Cheese

Ingredients

• 1 medium head cauliflower, cut into florets
• 6 garlic cloves, peeled
• 2 tablespoon olive oil
• 4 tablespoons butter, cubed and melted
• 8 ounces Scray Gouda cheese, shredded (2 cups)
• 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened
• 1/2 cup sour cream
• 1 ounce Nordic Creamery Parmesan cheese, grated and divided (about 1/4 cup)
• 3 tablespoons mayonnaise
• 1 teaspoon minced fresh sage
• 3/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1/4 to 1/2 cup beer, white wine or heavy whipping cream
• Toasted French bread baguette slices or whole grain chips