Pumpkin Goat Cheese Breakfast Crostini Recipe - LaClare Creamery
recipes.laclarefamilycreamery.com
Pumpkin Goat Cheese spread on to a crostini with sage, maple syrup, pumpkin seeds, and dried cranberries is a delicious breakfast bursting with fall flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.laclarefamilycreamery.com.
Ingredients
- 1 stick unsalted butter, divided
- 10 fresh sage leaves
- 1 baguette, cut into 10 slices
- 1 clove garlic, peeled
- Salt and ground black pepper to taste
- 6 ounces (170 grams) LaClare Creamery Pumpkin Goat Cheese
- ½ cup dried cranberries
- ¼ cup pumpkin seeds
- Maple syrup, for drizzling
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