Pumpkin Risotto with Goat Cheese & Cranberries - Cozy Fall Meal
Make this creamy Pumpkin Risotto with tangy goat cheese and dried cranberries for a perfect fall meal. Rich, flavorful, and simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 cups Bone Broth or Vegetable Stock.
- 1 cup Canned Pumpkin Puree.
- 2 tbsp Unsalted Butter.
- 1 Shallot, minced.
- 1 tsp Kosher Salt.
- 1 tsp Chopped Fresh Thyme.
- 1½ cups Arborio Rice.
- 1 tsp White Wine Vinegar.
- ½ cup Grated Parmesan Cheese.
- ¼ cup Chopped Fresh Flat-Leaf Parsley.
- ¼ tsp Nutmeg.
- Fresh Ground Black Pepper, to taste.
- 1 cup Crumbled Goat Cheese.
- ½ cup Dried Cranberries.
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